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Melitzanosalata Agioritiki (Athenian Eggplant Salad)

“There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.”

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Reviewed: Sep. 19, 2011

Quick and so easy. You can wrap the eggplant in foil and roast it in the oven if no grill is available. If you don't like raw onions this is not the dish for you.

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4 users found this review helpful

Reviewer:

sloandeasy

Cooking Level: Intermediate

Living In: Charlottesville, Virginia, USA

Reviewed: Aug. 18, 2011

The recipe is great.I did not change anything and it was just like we eat in Thassos this summer.

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1 user found this review helpful

Reviewer:

veka

Cooking Level: Intermediate

Living In: Belgrade, Central Serbia, Serbia

Reviewed: Aug. 13, 2011

Wonderful Recipe! I doubled the eggplant and tomatoes and it was absolutely excellent!

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2 users found this review helpful

Reviewer:

Jezebelina

Cooking Level: Intermediate

Reviewed: Jun. 27, 2010

I used everything except the feta. It was a nice, fresh tasting recipe.

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5 users found this review helpful

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Reviewed: Jul. 31, 2009

We went to the market and bought 4 pounds of eggplant. So I started looking for things to do with them and when I found your recipe I decided to give it a try. It is wonderful! I did make some adjustments for what we had. I added one can of garbanzo beans and left out the feta and tomato. But I did have some trouble cooking the eggplant. So I ended up not cooking it all the way I think. But no matter, it still tastes great.

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6 users found this review helpful

Reviewer:

pricefamilyx6

Reviewed: Jun. 24, 2008

This was a fabulous recipe. I used my indoor electric grill and sliced the eggplant before grilling to speed it up. The only other change was to use white wine vinegar. I will make this again and again!

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18 users found this review helpful