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Photo of: Milwaukee Moussaka

Milwaukee Moussaka

Submitted by: Sally Schuler 
One of the most fabulous one dish meals ever! Eggplant baked casserole style layered with seasoned vegetables and Swiss cheese. Bread, a green salad, wine and it is a feast for any group. 
Photo of: Summer Nights Eggplants

Summer Nights Eggplants

Submitted by: LIOTAKI 
Eggplant is stuffed with sauteed eggplant, onion, peppers and bread crumbs, then topped off with some feta cheese and baked. I named it after the long summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways. 
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Photo of: Eggplant with Salsa Flavor

Eggplant with Salsa Flavor

Submitted by: Londra 
Home Town: Chicago, Illinois, USA
Living In: Glenwood, Illinois, USA
Tangy-flavored baked eggplant with a little Mexican flavor is a great way to make a vegetable side even the kids will love. 
Photo of: Veal and Eggplant Moussaka

Veal and Eggplant Moussaka

Submitted by: Tina Marie 
Eggplant is layered with a veal sauce and feta cheese then baked. This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests! 
Photo of: Eggplant and Tomato Casserole

Eggplant and Tomato Casserole

Submitted by: LPATTERSON1978 
This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative! 
Photo of: Portobello Stacks

Portobello Stacks

Submitted by: JOHN KARST 
Portobello mushrooms and slices of onion are marinated in balsamic vinegar. A slice of eggplant is layered with the mushroom, onion, tomato and Provolone cheese, and then baked. 
Photo of: Mediterranean Chicken with Eggplant

Mediterranean Chicken with Eggplant

Submitted by: thepamperedchefny 
I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean. 
Photo of: Italian-Seasoned Baked Eggplant

Italian-Seasoned Baked Eggplant

Submitted by: The PRES Pantry 
This recipe gives you a simple breading technique for baked eggplant, using Italian seasoning and cornmeal to get flavor and texture. 
Photo of: Tater-Dipped Eggplant

Tater-Dipped Eggplant

Submitted by: SROWE 
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way. 
Photo of: Eggplant Bake

Eggplant Bake

Submitted by: VJUNE 
Home Town: Northville, Michigan, USA
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too! 
 
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