Melissa's Turkey Meatloaf Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jul. 21, 2009
No one in my family enjoyed this. We all thought it was "too turkey flavored" I've made turkey meatloaf before and the spices/seasonings were so well done that it didn't have the non-beef flavor at all. Guess this was not the recipe I made in the past. Will keep searching, but will not make this one again. half the loaf is still in the fridge and hating to waste food, I am trying to decide how to disguise it...maybe crumbled in a taco soup or chopped up in a spaghetti dish. Not sure what we are missing here, as everyone else has rated it higher.
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Cooking Level: Intermediate

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Reviewed: Jul. 13, 2009
Made this for dinner last night and it was simple and delicious. Very moist and flavorful. I didn't have any tomato soup, so I used half a small can of V8 and it came out great.
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Bakersfield, California, USA

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Reviewed: Jul. 12, 2009
I followed the recipe mostly, only I didn't top the loaf with tomato. I used 6oz of canned yams, mixed them with the turkey. Didn't use milk either.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 16, 2009
This was excellent and so simple. I also did not find this to be too moist. I just added more bread crumbs until I knew it would not be too moist. I also used ketchup instead of soup because I didn't have any soup. However, next time I'll try the soup.
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Cooking Level: Expert

Living In: Cherry Hill, New Jersey, USA

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Reviewed: May 31, 2009
This meatloaf was great. We did not find it too moist at all. I used ketchup on top instead of soup!
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Reviewed: Apr. 19, 2009
the taste was great but it was way too moist. the next time i make it i will omit the milk and tomato soup and add marinara as a topping after baking. thanks!
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Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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Displaying results 61-66 (of 66) reviews

 
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