Reviewed: Nov. 5, 2009

We made this but without the soup. It was delicious.

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John Waller

Cooking Level: Expert

Home Town: Crawfordsville, Indiana, USA

Living In: Augusta, Maine, USA

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Reviewed: Nov. 3, 2009

Surprisingly a great meal! I did add a little more bread crumbs and omitted the milk because the mixture felt very moist. Even my son liked this turkey loaf! Very Impressive!

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mary

Cooking Level: Expert

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Reviewed: Oct. 16, 2009

I am trying this recipe right now, but I used StoveTop stuffing mix, instead of breadcrumbs, omitted the milk, but added an egg. I also topped it with ketchup rather than tomato soup, as I didn't have any.

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Lisa

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Reviewed: Sep. 9, 2009

it was a little bland but good for low cal meatloaf.

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molly

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Reviewed: Aug. 27, 2009

I am very iffy with meat, but this receipt was delicious!

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giannaxscurry

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Reviewed: Jul. 21, 2009

No one in my family enjoyed this. We all thought it was "too turkey flavored" I've made turkey meatloaf before and the spices/seasonings were so well done that it didn't have the non-beef flavor at all. Guess this was not the recipe I made in the past. Will keep searching, but will not make this one again. half the loaf is still in the fridge and hating to waste food, I am trying to decide how to disguise it...maybe crumbled in a taco soup or chopped up in a spaghetti dish. Not sure what we are missing here, as everyone else has rated it higher.

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kathyk

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Reviewed: Jul. 13, 2009

Made this for dinner last night and it was simple and delicious. Very moist and flavorful. I didn't have any tomato soup, so I used half a small can of V8 and it came out great.

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mmr

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Jul. 12, 2009

I followed the recipe mostly, only I didn't top the loaf with tomato. I used 6oz of canned yams, mixed them with the turkey. Didn't use milk either.

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shaneP

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Reviewed: Jun. 16, 2009

This was excellent and so simple. I also did not find this to be too moist. I just added more bread crumbs until I knew it would not be too moist. I also used ketchup instead of soup because I didn't have any soup. However, next time I'll try the soup.

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Hope

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

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Reviewed: May 31, 2009

This meatloaf was great. We did not find it too moist at all. I used ketchup on top instead of soup!

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Sally

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Reviewed: Apr. 19, 2009

the taste was great but it was way too moist. the next time i make it i will omit the milk and tomato soup and add marinara as a topping after baking. thanks!

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