Melissa's Turkey Meatloaf Recipe
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Melissa's Turkey Meatloaf

By: gastlygoul 
"This is a nice and light meatloaf with simple ingredients and a wonderful flavor. The soup will make a nice sauce at the end to serve over the meatloaf."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (52)

3,043 Saves

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground turkey
  • 1 small onion, minced
  • 2 stalks celery, minced
  • 3 cloves garlic, minced
  • 2 teaspoons chopped fresh basil
  • 1/4 cup Parmesan cheese
  • 1/2 cup Italian bread crumbs
  • 1 egg
  • 1/4 cup milk
  • 1 (10.75 ounce) can condensed tomato soup

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  2. Mix the ground turkey, onion, celery, garlic, basil, Parmesan cheese, bread crumbs, egg, and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.
  3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 11.8g | Cholesterol: 123mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2009 by Hope   view full review
This was excellent and so simple. I also did not find this to be too moist. I just added more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2009 by Sally   view full review
This meatloaf was great. We did not find it too moist at all. I used ketchup on top instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 20, 2009 by Lara   view full review
the taste was great but it was way too moist. the next time i make it i will omit the milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2010 by SharonV   view full review
This dish pleased my husband along with my children (5, 3 and 1 1/2). They all asked for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2009 by Lisa   view full review
I am trying this recipe right now, but I used StoveTop stuffing mix, instead of breadcrumbs,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2009 by John Waller   view full review
We made this but without the soup. It was delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2009 by mary   view full review
Surprisingly a great meal! I did add a little more bread crumbs and omitted the milk because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 18, 2010 by jenerin805   view full review
This was super tasty! I left out the milk and added more Italian bread crumbs. I also added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 20, 2009 by shaneP   view full review
I followed the recipe mostly, only I didn't top the loaf with tomato. I used 6oz of canned...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2010 by love2eat   view full review
I picked this recipe because it looked simple to make and it got 4.5 stars. But it was such a...

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