Recipe by PAINTEDPONY
"My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying - especially with home-made tortillas!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes - peeled and cubed
1 (14.5 ounce) can
chopped green chile peppers
salt and pepper to taste
i'm from new mexico and i would definitely use beef stew meat, ground pork, or other pork meat instead of ground beef. it's ok with ground beef, i use it sometimes, but i prefer the others instead... you may need to cook it longer for the stew meat to really soften. i would also add a little cumin.
Using cubed sauteed pork or chicken instead of ground beef, using chicken broth instead of water, adding oregano and garlic, cubed cooked potatoes, and a drained can of pinto beans will elevate the taste. Please use only fresh or frozen green chile. Top stew with grated cheese and/or sour cream and serve with warm flour tortillas.
My Grandma and Grandpa were the masters of this dish. It's definitely a comfort food. The proportions in the recipe are good, but I go through the whole process of roasting and peeling green chile when I make it. I cook the onion along with the beef and drain. We like ours with more liquid, so I always add beef broth. In addition, the posted recipe didn't use garlic, but it is a must have. Green chiles without garlic is like pizza without cheeze. It's a great base to tweak to your own liking. Also, it's really inexpensive.
I thought this was very good and filling. I didn't have an onion, so I substituted onion powder. I used homemade green verde sauce instead of green chili peppers. It was good, but I thought it could have used a little something else.
Not bad. I added about 16 oz of beef broth since I wanted more of a soup.
Even with my changes to the recipe, this was just ok. We were disappointed that it was so bland. I used 2 14 oz cans of diced tomatoes and 1 14 oz can of crushed tomatoes and 1 14 oz can of beef broth and omitted the water. I also increased the amount of chopped onions to 3/4 cup, added 2 cloves of minced garlic and a TBSP of worcestershire sauce. I used a combination of chopped hot peppers, and the stew is still only mildly spicy. We will try one more time with more revisions like using stew meat rather than ground beef and more peppers and onions and garlic. Hopefully, this will be a keeper after our next try.
Use pork chunks instead of ground beef and chicken stock instead of water.
Really surprisingly flavorful broth! This was delicious with tortilla chips and a little bit of cheese! Its a definite comfort food soup, it was my meat-and-potatoes husband's first choice when asked what he'd like me to make for dinner. I simmered this an extra amount of time in a crock pot after cooking it on the stove.
* Percent Daily Values are based on a 2,000 calorie diet.
Melissa's Green Chile Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 103
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an authentic Mexican pork stew in green tomatillo salsa.
See how to make a classic Southern stew with pork, beef, and chicken.
Make this five-star stew in your slow cooker!