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Melissa's Green Chile Stew

By: PAINTEDPONY  
"My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying - especially with home-made tortillas!"

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (11)

Rate/Review | 631 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 5 medium potatoes - peeled and cubed
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup chopped green chile peppers
  • 1/2 cup chopped onion
  • 2 cups water
  • salt and pepper to taste

Directions

  1. Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook, stirring frequently, until well-browned. Drain excess fat, and return to the stove.
  2. Add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with the beef, and stir to combine. Bring to a boil, reduce heat, and simmer 1 hour to blend flavors. Season to taste with salt and pepper, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 11.4g | Cholesterol: 46mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by CLAIRE75 
Really surprisingly flavorful broth! This was delicious with tortilla chips and a little bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by KRRRYSTAL 
I thought this was very good and filling. I didn't have an onion, so I substituted onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by MCRONDA 
My Grandma and Grandpa were the masters of this dish. It's definitely a comfort food. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Savannah Natalie 
Not bad. I added about 16 oz of beef broth since I wanted more of a soup. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by CORTA 
My family loves this. It is a great comfort food especially on cold days. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by Debbie C 
This was average, after I finally put enough salt in it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by Britannia 
Using cubed sauteed pork or chicken instead of ground beef, using chicken broth instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by EMMYJAY1 
While I had to work with this one, the concept is great. I used Rotel mild tomato and chili... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by wisweetp Supporting Member (Click to learn more about Supporting Membership)
Even with my changes to the recipe, this was just ok. We were disappointed that it was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by ITALIANCPCK 
Use pork chunks instead of ground beef and chicken stock instead of water. MORE

 
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