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Melissa's Green Chile Stew

SUBMITTED BY: PAINTEDPONY

"My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying - especially with home-made tortillas!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.8 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 5 medium potatoes - peeled and cubed
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup chopped green chile peppers
  • 1/2 cup chopped onion
  • 2 cups water
  • salt and pepper to taste

DIRECTIONS

  1. Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook, stirring frequently, until well-browned. Drain excess fat, and return to the stove.
  2. Add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with the beef, and stir to combine. Bring to a boil, reduce heat, and simmer 1 hour to blend flavors. Season to taste with salt and pepper, and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by CLAIRE75
Really surprisingly flavorful broth! This was delicious with tortilla chips and a little bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by KRRRYSTAL
I thought this was very good and filling. I didn't have an onion, so I substituted onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by CORTA
My family loves this. It is a great comfort food especially on cold days. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by Debbie C
This was average, after I finally put enough salt in it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Savannah Natalie
Not bad. I added about 16 oz of beef broth since I wanted more of a soup. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by EMMYJAY1
While I had to work with this one, the concept is great. I used Rotel mild tomato and chili... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by wisweetp
Even with my changes to the recipe, this was just ok. We were disappointed that it was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by ITALIANCPCK
Use pork chunks instead of ground beef and chicken stock instead of water. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by DANEDREAMER
This was alright and fairly easy to prepare. I used pork, increased the