Loved the base combination. Using a rotisserie chicken, I skipped to step three as I loved the idea of using the tasty marinade from the artichoke hearts to saute down the vegetables of choice. I added a home grown diced habanero and a dash of cumin and tumeric as we love those flavors in a tomato based sauce. Also added the zest and juice of a lemon and a chopped green pepper and capers ( almost a puttanesca sauce) and never bothered with the baking step since the chix was cooked and we omitted the cheese. After the tomatoes were added, I let it cook for an hour to take the raw out of them and allow the whole mix to marry in flavor and then added the cooked chicken.
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Loved the base combination. Using a rotisserie chicken, I skipped to step three as I loved...