I really loved this recipe. I didn't remove the sauce from a pan and put in a 9x13; I really didn't see the point of dirtying a lot of large dishes, so instead when I removed the chicken, I just put it in a bowl, then put it back in with the rest and popped the whole pan of sauce into the oven (I used an oven safe skillet that I use for Shephard's pie). I had limited time when I made this, and had to walk away, so I didn't end up putting any wine or cheese on this dish, but I can't say I noticed the lack at all. I did add more olives than called for ( a whole can) and left them whole, as hubs does not care for olives. I don't care for mushrooms, though, so I also left them whole; he had my mushrooms and I had my olives, so it worked perfectly. I will probably make this again, and perhaps will remember the wine and cheese this time. I served over spaghetti. This makes a lot of food, but the leftovers are just as good, I don't mind. Thanks for the recipe!
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I really loved this recipe. I didn't remove the sauce from a pan and put in a 9x13; I really...