Melissa's Black-Eyed Pea Salad Recipe - Allrecipes.com
Melissa's Black-Eyed Pea Salad Recipe
  • READY IN 8+ hrs

Melissa's Black-Eyed Pea Salad

Recipe by  

"Perfect for New Year's Day."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
  2. Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
  3. Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 8 hrs 15 mins
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Reviews More Reviews

Mar 30, 2012

Just love it! Thanks for the recipe.

 
Jun 11, 2012

Had to make a potluck dish in a hurry from ingredients I had on hand and this is what I tried. Great! I like a little kick so I added just a touch of adobo sauce from a can of chipotle peppers. Not only is this a refreshing, cool side dish, but I brought it to a cocktail party where we ate it on crackers and it was a real hit. Nice addition to the summer recipe rotation - Thanks!

 

3 Ratings

May 27, 2013

Really good simple recipe. I did not have red onions so used green onions with tops. Delicious Thanks for sharing

 

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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 578 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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