Reviewed: Dec. 15, 2010

Fast and easy. Think it needs some green beans as well. I'd use chicken stock and only one cup of tomato sauce... and in summer a chopped fresh tomato or two. I'll throw in some leftover homemade pasta which cooks super fast. This would also be great with beef marrow ravioli!

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Marvel's Kitchen

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Cooking Level: Expert

Home Town: Sioux City, Iowa, USA

Living In: Westport, Connecticut, USA

Reviewed: Apr. 26, 2010

From the description I thought I would love this recipe. I like the vegetable ingredients, but the spaghetti sauce overpowered the soup. I'll try it again, and when I do I'll cut back to half spaghetti sauce and half chicken broth.

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9 users found this review helpful

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LJOY

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