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Melissa Newman's Minestrone

By: Newman's Own®  
"Warm up to a bowl of this Italian-style bean and vegetable soup. Prepared tomato sauce gives the soup a great, cooked all day flavor. "

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Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 ounces dried lima beans or kidney beans, soaked overnight, cooked until tender, and drained
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • 1/4 head green cabbage, shredded
  • 4 ounces fresh peas
  • 1 cube chicken or vegetable bouillon
  • 2 cups Newman's Own Cabernet Marinara or Sockarooni Pasta Sauce

Directions

  1. Simmer the beans, onion, celery, carrot, cabbage, and peas in 3 cups of water(or more if needed) with the bouillon cubes until the vegetables are tender, about 12 or 15 minutes. Add the pasta sauce and simmer gently 5 minutes more. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 3.6g | Cholesterol: < 1mg

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