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Melissa Newman's Minestrone

SUBMITTED BY: Newman's Own® 

"Warm up to a bowl of this Italian-style bean and vegetable soup. Prepared tomato sauce gives the soup a great, cooked all day flavor. "
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PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces dried lima beans or kidney beans, soaked overnight, cooked until tender, and drained
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • 1/4 head green cabbage, shredded
  • 4 ounces fresh peas
  • 1 cube chicken or vegetable bouillon
  • 2 cups Newman's Own Cabernet Marinara or Sockarooni Pasta Sauce

DIRECTIONS

  1. Simmer the beans, onion, celery, carrot, cabbage, and peas in 3 cups of water(or more if needed) with the bouillon cubes until the vegetables are tender, about 12 or 15 minutes. Add the pasta sauce and simmer gently 5 minutes more. Serve hot.
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Nutritional Information
Melissa Newman's Minestrone

Servings Per Recipe: 4

Amount Per Serving

Calories: 231

  • Total Fat: 3.6g
  • Cholesterol: < 1mg
  • Sodium: 906mg
  • Total Carbs: 41.4g
  •     Dietary Fiber: 10.5g
  • Protein: 11.3g

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