The recipe I remember growing up, had used tomato soup. My family isn't a big fan of tomato-based sauces except on spaghetti or pizza. I took inspiration from suchaprincess' review to make it more beefy, and used 1 can of tomato soup, 1 packet of mushroom gravy mix, 3/4 soup can of water, a dash of worcestershire sauce, and two beef bouillon cubes, as the gravy. I also used Minute Rice, and cut the water in the meat mixture to 1/4 cup. I omitted the celery salt and added a dash of worcestershire sauce instead, and added one beaten egg. It's in the oven right now, and smells amazing!
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The recipe I remember growing up, had used tomato soup. My family isn't a big fan of...