I wanted to make stuffed peppers for dinner tonight, but didn't want to use the oven, so I decided to incorporate bell peppers into this recipe and simmer on the stove top. I changed every single thing about this recipe and it was horrible!...Just kidding. Why does everyone do that!? Anyway, I did leave out the celery salt (only because my guys don't like it) and used instant brown rice instead of white. I cut red and yellow bell peppers into large pieces, tossed that into the sauce and simmered until everything was cooked through and rice was tender. Served with mashed potatoes. My husband, son and I enjoyed it, so it's a winner in my book. Thanks for the recipe!
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I wanted to make stuffed peppers for dinner tonight, but didn't want to use the oven, so I...