Melanie's Chicken Biscuits Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Rock_lobster
Reviewed: May 9, 2014
Melanie's Chicken Biscuit Casserole Haiku: "No raw onion, please! Saute it first with garlic! (Peas & carrots too!) Spot-on reviews b4 me knew this would be better w/ sautéing the onion w/ garlic in a little butter first, as well as how a chicken/biscuit combo just sings out for a pea and carrot partner, so I did just those 2 things. I ended up mixing about 3/4 c. cheese into the casserole mixture, rather than sprinkling any on top of the raw biscuits. These came out pretty tasty and not time-consuming to put together, if you have either a rotisserie chicken to yank apart, or some leftover shredded chicken already on hand. I'd make again, for sure.
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Reviewed: Nov. 4, 2013
I sauteed the onion and a little fresh minced garlic in the butter before adding it to the chicken mixture. I sprayed the baking dish with non-stick spray instead. I added one small package of frozen peas and carrots, doubled the milk and added some fresh ground pepper. Instead of sprinkling the cheese on top, I just added it with the rest of the cheese in the casserole ingredients and brushed the tops of the biscuits with melted garlic butter. This was inhaled by my family, we all really liked it. This was enough for one dinner (paired with a huge vegetable platter with homemade low calorie ranch dip) and one lunch for tomorrow.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by It's A New Day
Reviewed: Oct. 31, 2013
I had some leftover baked chicken and crescent roll dough so I tried this recipe. It was good and my husband ate two servings. However, with the cheese on top, the roll dough did not get done. I also think this needed some veggies added so I threw in some frozen peas. Carrots would also be good. I'll probably make it again with a few tweaks.
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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
Reviewed: Sep. 27, 2012
I thought this was a good base, less about half the onions. I also think it would be great if some peas and carrots were added, I am going to try that next time. I think with a little tweaking this could be a five star recipe!
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Photo by Jenn1980

Cooking Level: Intermediate

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