Melanie's Beef Barley Soup Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 5, 2003
This soup was so good I couldn't sit still and eat it! I am a picky eater however and I don't care for lots of things so I left out the mushrooms, thyme and mixed vegies, I just added extra carrots and potatoes. I also added a little extra liquid at the end as it got real thick. I served it with crusty bread and a fruit salad-awesome!
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Cooking Level: Intermediate

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Reviewed: Dec. 14, 2002
Great soup,my husband and I enjoyed every last spoonfull.Thanks alot
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Reviewed: Jan. 29, 2001
I did not like this at all, but I'm a picky eater. I would have liked a thicker liquid with more flavor and less grease. My husband ate it and said he liked it. I cooked it in a crock pot for Sunday lunch. It was VERY fast and easy. I used all fresh vegetables (instead of canned or frozen) and it was easy to make early in the morning. Perfectly cooked by the time I got home from church. I gave the leftovers to my family -- they liked it, so maybe I'm the odd one out?
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Cooking Level: Expert

Living In: Tyler, Texas, USA

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Reviewed: Jan. 3, 2001
I have always loved beef barley soup and this one is one of the best
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Displaying results 41-44 (of 44) reviews

 
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