Reviewed: Feb. 23, 2005

My husband says he’s a meat and potato man. He says soup doesn’t fill him up. He likes this!!!! I sauté the vegetable along with the meat and warm the broth in the same pan to use the drippings. This is definitely a keeper. This works great in a crock pot.

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Reviewer:

Kathie

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Reviewed: Nov. 10, 2004

LOVED IT - Didn't have mushrooms but would have put them in ( will next time ) and wish there was MORE of the wonderful broth

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1 user found this review helpful

Reviewer:

LISA_THE_MUM

Cooking Level: Intermediate

Living In: Woodstock, Ontario, Canada

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Reviewed: Oct. 17, 2003

my family loved it, I added spinach

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BOBBIE726

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Reviewed: Sep. 15, 2003

Great recipe. We loved it. A definite keeper. No need to change anything.

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MUTTSY

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

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Reviewed: Mar. 5, 2003

This soup was so good I couldn't sit still and eat it! I am a picky eater however and I don't care for lots of things so I left out the mushrooms, thyme and mixed vegies, I just added extra carrots and potatoes. I also added a little extra liquid at the end as it got real thick. I served it with crusty bread and a fruit salad-awesome!

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BARB T.

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Reviewed: Dec. 14, 2002

Great soup,my husband and I enjoyed every last spoonfull.Thanks alot

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Reviewer:

Kelly

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Reviewed: Jan. 29, 2001

I did not like this at all, but I'm a picky eater. I would have liked a thicker liquid with more flavor and less grease. My husband ate it and said he liked it. I cooked it in a crock pot for Sunday lunch. It was VERY fast and easy. I used all fresh vegetables (instead of canned or frozen) and it was easy to make early in the morning. Perfectly cooked by the time I got home from church. I gave the leftovers to my family -- they liked it, so maybe I'm the odd one out?

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