Reviewed: Nov. 30, 2011

My whole family loved this. It was very easy, versaitle and delicious!. I used 2c beef bullion broth and 3c chicken bullion broth to start and it was enough. I used what veggies I had on hand. This made a nice warm stew (too thick to be a soup.)

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1 user found this review helpful

Reviewer:

14eachhand

Cooking Level: Expert

Reviewed: Mar. 27, 2011

Exactly what I was looking for. Added a sliced stalk of celery with the onion and used beef broth instead of chicken.

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4 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Burton, Michigan, USA

Living In: Swartz Creek, Michigan, USA

Reviewed: Feb. 8, 2011

Fantastic!!!

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Reviewer:

Eileen

Reviewed: Oct. 25, 2010

Lacked a little flavor.

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3 users found this review helpful

Reviewer:

anno

Reviewed: May 25, 2010

I used 4 cups of beef broth instead of the water.

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7 users found this review helpful

Reviewer:

Corrie

Reviewed: May 14, 2010

Very good! I'll definitely be making this again. I froze the leftovers to enjoy later.

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4 users found this review helpful

Reviewer:

shefhs45

Reviewed: Apr. 13, 2010

doubled the broth and it was still stewy, so added a little more while it simmered and voila, soupy. sweet potato instead of white, added celery and parsley and oregano. turned out very colourful, tasted great. thanks!

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5 users found this review helpful

Reviewer:

liushu

Reviewed: Feb. 17, 2010

You really do need to add bouillon cubes or packets to this...but then it's great. My husband gave it 4 1/2 stars...he said it needed a bit more flavor and I had already added 3 beef boullion cubes. I mixed and matched some frozen veggies I had and didn't do mushrooms. Quick and easy too!

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3 users found this review helpful

Reviewer:

Carol0522

Reviewed: Feb. 15, 2010

Wonderful soup. My family really liked it.

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4 users found this review helpful

Reviewer:

Anna

Cooking Level: Beginning

Home Town: Odessa, Odessa Oblast, Ukraine

Living In: Hollywood, Florida, USA

Reviewed: Dec. 30, 2009

This was good. Not amazing, but decent. We actually had some cooked filet mignon that needed using so I chopped that up for the meat. Not sure I would make this again but my husband did like it.

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3 users found this review helpful