Meg's Chocolate Chip Oatmeal Cookies Recipe Reviews - Allrecipes.com (Pg. 7)
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Reviewed: Feb. 18, 2006
I liked this recipe. I made cookies smaller and I ended up with almost 50 of them, since they were smaller they came up more crunchy (that was actually my intention). I did not have enough chocolate chips at home so I put less and they still came out nicely. Next time I will try to add chop walnuts.
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Reviewed: Dec. 20, 2005
Maybe I did something wrong but mine came out VERY DRY, BUT the flavor is very good. Maybe I should have added more butter??
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Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Jul. 21, 2005
I have tried several oatmeal chocolate chip recipes and this is by far the best. The previous reviewer must have overdone an ingredient as I did not find it too be to floury or tasteless, in fact, it was quite the opposite. The cookies were excellent and rich with flavor. I even found this recipe better than the 5 star oat/choc cookie recipe that is so popular. I think the key is the dark brown sugar, it just makes the whole cookie. Excellent cookie! I will never use another recipe again!
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Reviewed: Jan. 27, 2004
wow, this was one of the worst cookie recipes I've ever tried. I read the reviews before I tried the recipe out for myself and the reviews were so good! I did everything exactly according to the recipe. As I read the recipe, I thought 'My, that's a lot of flour.' My cookies were the most dry, flavorless things I've ever tasted. It was like eating globs of hardened flour with chocolate chips. I later added more sugar and salted butter to the dough (I only baked about 9 cookies at first to see how they would turn out), and although it made the cookies a lot flatter and crispy on the edges, they at least tasted like cookies. This recipe is simply terrible!
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Reviewed: Mar. 4, 2003
I'm on always in search of the perrrrfect oatmeal cookie that will be a knock-your-socks off variety. I added 1/2cup chopped toasted walnuts, 1 cup cappucino chips and 1 cup milk chocolate chips to mine, rather than 2 cups of semi-sweet chips. Yum! I, too got more than 15 cookies out of this recipe. Great recipe Megs.
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Reviewed: Feb. 26, 2003
I loved this cookie! The only thing I disagree with is the number of servings. My recipe made 24 3-inch cookies. For it to make only 15 they would have to be really big.... Also, I tried it again and replaced the 2 cups of chocolate chips with 1 cup white chocolate chips and 1 cup macadamia nut halves. Those cookies were YUMMY too!!!
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Reviewed: Feb. 22, 2003
these cookies are delicious!!! also try substituting the chocolate chips with tiny marshmellows... theyre to die for!!!
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Displaying results 61-67 (of 67) reviews

 
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