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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 28, 2008
I made them last night and they were really yummy. I did add an additional teaspoon of vanilla and 1 more cup of oatmeal. Little less baking time because I like my cookies chewy!
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BethanyK
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 24, 2008
I followed the recipe exactly, the cookies looked great, but were very dry.
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1 user found this review helpful

Reviewer:

KATRINASHAWN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 23, 2008
Thanks Meg, These cookies taste great! after reading the reviews I did switch the flour amount with the oats.(2 cups oats and 1 c. flour) and my 4 yr old granddaughter added the brown sugar to the dry mix, but everything turned out great..I turned the heat up to 350 and baked them for 14 min. made 24 nice size cookies... keep up the good work!
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kborg
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 9, 2008
My family loves Oatmeal Chocolate Chip cookies and this recipe in particular. I read through the reviews when I made these and finally decided to do and add just what the recipe called for. They turned out phenomenally! What's more I shared these at work and got rave reviews as well. This recipe is a keeper for sure!
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3 users found this review helpful

Reviewer:

abbyb1
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 28, 2008
These cookies are very good! Kept the recipe the way it is, and it made a big batch of cookies.
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Reviewer:

Sarah
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 7, 2008
Although I'd like to, I couldn't give this recipe the full 5 star rating, since I took the advice from some of the other reviews. Here are the small tweaks I made: - 1 full cup more rolled oats - an extra teaspoon of vanilla - half all-purpose flour and half whole wheat - half dark brown sugar and half golden - baked them for only 15 minutes They turned out awesome, soft and chewy and lots of chocolate! This recipe is a keeper!
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4 users found this review helpful

Reviewer:

MRSMILNE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 26, 2008
good, next time i am going to use 2 cups of oats, i used 1.5 cups and not a good oatmeal consistancy but still very tasty cookies, i only baked for 17 min and turned out perfect!
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Reviewer:

gottagobackintime
Photo by gottagobackintime
Cooking Level: Intermediate
Home Town: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 24, 2008
Unfortunately, this recipe was a big disappointment! They spread out so thin, and even though I greased the baking sheet, I could not remove them! They all crumbled apart and made a huge mess! The parts of the cookie we were able to chip away DID taste good, though! I will not be making this recipe again. Sorry!
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Reviewer:

linlee414
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 15, 2008
Crispy on the outside and chewy on the inside! They were wonderful just out of the oven, but by the next day they had gotten a bit dense on the inside, so I reheated them in the microwave for about 15 seconds and that set them right! A semi-obvious tip: make sure your brown sugar isn't too clumpy - I was a bit lazy and ended up with "chocolate chip and brown sugar chunk" cookies!
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Reviewer:

Katie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 4, 2008
YUM YUM!!! These are wonderful. I added 3/4 cup chopped walnuts and baked for only 15 minutes...my oven does tend to run hot, however. Anyway, they were perfect. Thanks for a keeper!
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1 user found this review helpful

Reviewer:

NRC127
Cooking Level: Expert
Home Town: Hinton, Iowa, USA
Living In: Bremerton, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 1, 2008
I made these for my best friend who absolutley adores chocolate chip oatmeal cookies. She was definetley satisfied herself, however for a non-oatmeal lover such as me, these cookies were pretty good!
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Reviewer:

Jen
Cooking Level: Intermediate
Living In: Milford, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Photo by unexpectedtriumphs
Reviewed: Jan. 28, 2008
this is the best oatmeal chocolate chip cookie recipe I've ever tried, and that's quite a few!
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2 users found this review helpful

Reviewer:

unexpectedtriumphs
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Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 16, 2007
I followed this recipes to a T and they tasted ok, but when I put them in the over they went completely flat. They would be better if they were fuller and more chewy.
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Reviewer:

Ambhardt
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 7, 2007
OK, nothing special. Will not make again.
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Reviewer:

Tara Holt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 5, 2007
I tweaked this a bit (couldn't resist) but the result was worth it. Used 1 1/2 cups oats, 1 cup brown and 1/2 cup white sugar, 1/2 margarine and 1/2 shortening and added 1 tsp. cinnamon in place of one of the teaspoons of vanilla. Also, used raisins and craisins in place of the choc. chips. Took the cookies to my daughter's volleyball game and the team devoured them! I'll definitely try them again with the choc. chips.
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Reviewer:

TNCOOKIN
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 2, 2007
Great cookies..I suggest adding cinnamon, ginger, and all spice to make them a little more tasty if you like! Thanks Meg...great recipe!
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Reviewer:

ccouch24
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 26, 2007
Excellent cookie recipe. I don't like overly sweet desserts but this was perfect. I added more oats to the recipe and used chocolate chunks. It made more than 15 cookies. I didn't bake them all but froze the rest. I just bake a few at a time so we can enjoy freshly baked cookies repeatedly with one batch.
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Reviewer:

Jobie
Home Town: Sai Kung, New Territories, Hong Kong
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 17, 2007
I did not care for this recipe. To be fair I tried it twice. I followed the recipe exctly. The cookies are like rocks! The flavovr is awful. I do not understand the good reviews..
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Reviewer:

fadingdreams
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 12, 2007
These were only ok... Compared to usual oatmeal cookies I thought there wasn't nearly enough oatmeal!! and they weren't very sweet; kind of just tasted like dough with chocolate. I would definitely choose another recipe next time.