Meg's Chocolate Chip Oatmeal Cookies Recipe - Allrecipes.com
Meg's Chocolate Chip Oatmeal Cookies Recipe
  • READY IN 26 mins

Meg's Chocolate Chip Oatmeal Cookies

Recipe by  

"Yummy Yummy in your Tummy Cookies that are totally delicious! "

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Ingredients Edit and Save

Original recipe makes 15 cookies Change Servings
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  • PREP

    5 mins
  • COOK

    21 mins
  • READY IN

    26 mins

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets. Stir together the flour, baking soda, salt and oats; set aside.
  2. In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Mix in the dry ingredients until well blended before stirring in the chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheet at least 3 inches apart. Flatten cookies to 1/2 inch thick.
  3. Bake for 21 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Jul 21, 2005

I have tried several oatmeal chocolate chip recipes and this is by far the best. The previous reviewer must have overdone an ingredient as I did not find it too be to floury or tasteless, in fact, it was quite the opposite. The cookies were excellent and rich with flavor. I even found this recipe better than the 5 star oat/choc cookie recipe that is so popular. I think the key is the dark brown sugar, it just makes the whole cookie. Excellent cookie! I will never use another recipe again!

 
Most Helpful Critical Review
Aug 24, 2008

I followed the recipe exactly, the cookies looked great, but were very dry.

 

73 Ratings

Apr 07, 2008

Although I'd like to, I couldn't give this recipe the full 5 star rating, since I took the advice from some of the other reviews. Here are the small tweaks I made: - 1 full cup more rolled oats - an extra teaspoon of vanilla - half all-purpose flour and half whole wheat - half dark brown sugar and half golden - baked them for only 15 minutes They turned out awesome, soft and chewy and lots of chocolate! This recipe is a keeper!

 
Sep 26, 2003

I loved this cookie! The only thing I disagree with is the number of servings. My recipe made 24 3-inch cookies. For it to make only 15 they would have to be really big.... Also, I tried it again and replaced the 2 cups of chocolate chips with 1 cup white chocolate chips and 1 cup macadamia nut halves. Those cookies were YUMMY too!!!

 
Feb 08, 2011

yummy indeed. but i did add the extra cup of oats as well as some cinnamon. and less chocolate and some raisins. the base of the cookie is definitely worth 4 stars.

 
Jun 09, 2008

My family loves Oatmeal Chocolate Chip cookies and this recipe in particular. I read through the reviews when I made these and finally decided to do and add just what the recipe called for. They turned out phenomenally! What's more I shared these at work and got rave reviews as well. This recipe is a keeper for sure!

 
Jul 23, 2003

I'm on always in search of the perrrrfect oatmeal cookie that will be a knock-your-socks off variety. I added 1/2cup chopped toasted walnuts, 1 cup cappucino chips and 1 cup milk chocolate chips to mine, rather than 2 cups of semi-sweet chips. Yum! I, too got more than 15 cookies out of this recipe. Great recipe Megs.

 
Jul 13, 2003

these cookies are delicious!!! also try substituting the chocolate chips with tiny marshmellows... theyre to die for!!!

 

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Nutrition

  • Calories
  • 382 kcal
  • 19%
  • Carbohydrates
  • 49.8 g
  • 16%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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