Reviewed: Aug. 17, 2009

I made this one afternoon and loved it! Instead of the chicken cubes I used chicken broth and then half the amount of water, thanks for a good recipe.

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cookinitup2009

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Reviewed: Apr. 22, 2009

I altered this recipe a bit & enjoyed it thoroughly!

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michelle

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Reviewed: Feb. 15, 2007

I'm glad I chose to ignore the negative reviews and try this recipe. It was great. Very tasty and simple to make. I added some extra garlic and mixed frozen veggies instead of just corn. Perfect for a cold, snowy day!

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Sharon M.

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 26, 2006

Contrary to what another reviewer stated, this is NOT a healthy soup. way too much sodium, any recipe with buillion cubes is NOT healthy.

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chris0902

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Reviewed: Mar. 8, 2006

Quite good but needs a bit of adjustment. I followed the recipe exactly and for us it was a bit too salty and I didn't add any extra salt. Also it's not the prettiest soup. My husband and I enjoyed it though I just need to work out how to reduce the salt content without losing the flavour. Thanks

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