Meghan and Jenn's Veggie, Chicken and Herb Soup Recipe - Allrecipes.com
Meghan and Jenn's Veggie, Chicken and Herb Soup Recipe
  • READY IN hrs

Meghan and Jenn's Veggie, Chicken and Herb Soup

Recipe by  

"This soup is full of veggies and chicken which is a delightful way to end the day. Try substituting a can of creamed corn or whole kernel corn for the frozen corn, too."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 15 mins

Directions

  1. In a large pot, combine bell pepper, onion, celery (reserve leaves for garnish), broccoli, corn, chicken and garlic. Season with basil, oregano, rosemary, parsley, salt and pepper. Stir bouillon into mixture and pour in enough water to cover by 2 inches. Bring to a boil, then reduce heat and simmer 2 hours, stirring occasionally.
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Reviews More Reviews

Most Helpful Positive Review
Mar 08, 2006

Quite good but needs a bit of adjustment. I followed the recipe exactly and for us it was a bit too salty and I didn't add any extra salt. Also it's not the prettiest soup. My husband and I enjoyed it though I just need to work out how to reduce the salt content without losing the flavour. Thanks

 
Most Helpful Critical Review
Dec 26, 2006

Contrary to what another reviewer stated, this is NOT a healthy soup. way too much sodium, any recipe with buillion cubes is NOT healthy.

 

8 Ratings

Feb 23, 2011

I made this recipe as part of a soup and salad supper (served with Italian Bread from a Bread Machine). The soup itself is tasty, but (as pointed out by another reviewer) it's not that pretty. Although I did cook it for the recommended time, I didn't add the broccoli until the last half hour. I added a handful of frozen peas and carrots that needed using. If I make this again, I would cook the chicken separately (or just use leftover chicken) and throw it in near the end. Cooking the chicken from a raw state is part of what makes it "not so pretty" - the length of cooking time is the other. This soup could do with a much shorter cooking time. I did add additional boullion for a little more flavor. I also used frozen mixed peppers because I had them on hand.

 
Nov 12, 2010

Delicious! I was concerned the spices would be strong and I am happy to report I was wrong. I love garlic so I added an extra clove. This is great recipe to use up whatever veggies you have in your fridge or freezer. I used red instead of green peppers and added green zucchini that I sliced into round slices and cut each into quarters. I also has an open can of chicken broth that I used in conjunction with the water and bouillon cubes. Will definitely be making this again!

 
Aug 18, 2009

I made this one afternoon and loved it! Instead of the chicken cubes I used chicken broth and then half the amount of water, thanks for a good recipe.

 
Feb 15, 2007

I'm glad I chose to ignore the negative reviews and try this recipe. It was great. Very tasty and simple to make. I added some extra garlic and mixed frozen veggies instead of just corn. Perfect for a cold, snowy day!

 
Aug 29, 2002

Wonderful!!!! A healthy, delicious soup.

 
Apr 23, 2009

I altered this recipe a bit & enjoyed it thoroughly!

 

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Nutrition

  • Calories
  • 75 kcal
  • 4%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 615 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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