I have gotten more compliments on my granola! Everyone asks for the recipe. Tweaked it quite a bit, based on others reviews & here's what I've come up with. First of all half the recipe or you will end up with a TON! If you do, it freezes beautifully. Just don't add the fruit until after you thaw it & are ready to use it. I add sesame seed instead of sunflower, 1/2 cup ground flaxseed & 1 cup of unsweetened shredded coconut. I use 1/4 cup Br. Sugar & 1/3 cup each of honey & maple syrup. I use almost the full amount of cinnamon & replace Coconut oil for the vegetable. I boil all this and then add the vanilla. I bake at 300 for 12 mins then stir. I bake another 13 mins then take it out & leave it to cool completely. Then I break it up in a bowl with lots of different fruits - craisins, dried cherries, pineapple, raisins, apricots, apples - anything I have on hand! It is awesome every time - if I could I'd rate it 10 stars! thanks so much for sharing!!
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I have gotten more compliments on my granola! Everyone asks for the recipe. Tweaked it quite...