This granola is first rate! I just made it for the first time and it's really delicious. The only changes I made were to use pumpkin seeds, chopped, instead of sunflower seeds (had pumpkin seeds on hand) and to use coconut oil instead of veg oil (healthier, in my opinion). 325 degrees F was the perfect temperature, but after I stirred it for the first time at 10 minutes, per the recipe, it really got cooking and required stirring every 3 minutes or so, which I was happy to do. I baked it for a total of 27 minutes because I wanted some toastiness in the nuts and no raw taste in the oats. It worked out wonderfully. I can't wait to bag some up and deliver it to my mom and my kids because I think they will love it. I love it. GREAT on plain Greek yogurt with a few raspberries sprinkled over, even though it was still warm from the oven (no patience in this house, alas). Oh, I did not add the raisins as some of my peeps don't like them and we'll probably all be eating the granola over yogurt with berries. Thank you so much for your efforts in developing and sharing this recipe.
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This granola is first rate! I just made it for the first time and it's really delicious. The...