I hate to be Debbie Downer, but neither my hubs or I liked this at all (sorry!). For one, this sauce is WAAAAY too thick! My grocer doesn't sell 16 oz. cans of crushed tomatoes but it's a good thing they don't. Even after adding an entire 28 oz. can of tomatoes, my sauce was super thick, almost a tomato paste consistency. Another problem I had with this recipe was partly my fault. Setting my burner to medium burned my meatballs! Admittedly, I should have stirred every now and then, especially since I simmered everything in my Dutch oven (which isn't non-stick). Everyone's stovetop is different and apparently mine runs hot. I never thought I'd say this, but Jeremy's Italian Spaghetti Sauce & Meatballs blows this out of the water. Maybe this will float your boat, but it didn't do anything for us. Thanks anyways, Megan.
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I hate to be Debbie Downer, but neither my hubs or I liked this at all (sorry!). For one, this...