Megan Rae's Chicken Tetrazzini Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by MesaMa
Reviewed: Feb. 19, 2013
I followed the recipe pretty closely except I added about 1 tablespoon of minced onion to the sauce. I used fat free & reduced sodium where I could. I had leftover roasted chicken so I used that instead of uncooked pieces. I had about 1/4 cup of Parmesan that needed using too so I added that to the sauce. I also used only 1/4 cup milk and 1/4 cup white wine (I know tetrazzini usually has shery but all I had was chardonnay, lol) .... Ended up mixing it all together instead of just pouring it on top. Pretty good and fairly easy... always a winning combo in my eyes.
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Photo by MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Photo by Linda Farrell
Reviewed: Dec. 11, 2010
I made this in a pan on the stove. While the spaghetti was boiling, I also boiled the chicken (in separate pans). Used 1/2 can Campbells beef consumme instead of chicken broth, 1 whole can cream of mushroom soup, 8 ozs lite sour cream (we like our pasta kind of soupy). Topped with 3 cheese dry bread crumbs. Very yummy!
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Photo by Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA
Reviewed: Sep. 1, 2009
Awesome I loved it, and can't wait to make it again. Made it pretty much just as is, I put just a little more spices in than called for. Leftovers were gone the next day. Awesome awesome!!
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Cooking Level: Intermediate

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Reviewed: May 17, 2009
I made this recipe for my picky husband who only eats chicken and wants me to find a million different ways to make it. He loved it. I omitted the vegetables, (he doesn't like them) and I pounded the chicken thinner and seasoned it with a tiny bit of garlic powder. I also added red pepper and placed it on top of the chicken. I poured almost all of the soup mixture over the pasta before I placed the chicken on top so the noodles wouldn't get dry spots in them. Then I placed the chicken and peppers on top and poured the rest of the soup over it. It was delicious. He now regularly requests it.
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Reviewed: Apr. 29, 2009
Easy to prepare but no wow, definitely needs something. May be a hit with kids, I don't have any at home anymore.
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Reviewed: Apr. 25, 2009
Delicious...I omitted celery & used low-fat soup & fat-free sour cream, & it did well...except the chicken was too tough. Next time I'll shorten the cooking time and/or pound the breasts flat.
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