Reviewed: Sep. 1, 2009

Awesome I loved it, and can't wait to make it again. Made it pretty much just as is, I put just a little more spices in than called for. Leftovers were gone the next day. Awesome awesome!!

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Reviewer:

TMC

Cooking Level: Intermediate

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Reviewed: May 17, 2009

I made this recipe for my picky husband who only eats chicken and wants me to find a million different ways to make it. He loved it. I omitted the vegetables, (he doesn't like them) and I pounded the chicken thinner and seasoned it with a tiny bit of garlic powder. I also added red pepper and placed it on top of the chicken. I poured almost all of the soup mixture over the pasta before I placed the chicken on top so the noodles wouldn't get dry spots in them. Then I placed the chicken and peppers on top and poured the rest of the soup over it. It was delicious. He now regularly requests it.

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Reviewer:

JiJackson

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Reviewed: Apr. 29, 2009

Easy to prepare but no wow, definitely needs something. May be a hit with kids, I don't have any at home anymore.

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Reviewer:

Crystal

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Reviewed: Apr. 25, 2009

Delicious...I omitted celery & used low-fat soup & fat-free sour cream, & it did well...except the chicken was too tough. Next time I'll shorten the cooking time and/or pound the breasts flat.

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