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Megan Rae's Chicken Tetrazzini

By: Megan Rae  
"I love chicken tetrazzini. I just guessed how it was made and it turned out great. Even my picky fiance loved it!"

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 383 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package spaghetti
  • 2 tablespoons butter
  • 4 skinless, boneless chicken breast halves
  • 1 (14.5 ounce) can chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 (16 ounce) container sour cream
  • 1 1/2 cups thinly sliced celery
  • 1 1/2 cups sliced fresh mushrooms
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1/2 cup dry bread crumbs

Directions

  1. Bring a large pot of salted water to a boil. Stir in the spaghetti; boil until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well.
  2. Preheat oven to 350 degrees F (150 degrees C). Use the butter to generously grease a 9x13 inch baking dish.
  3. Layer baking dish with the cooked spaghetti. Cut chicken breasts in half, and layer on top of spaghetti. Combine the chicken broth, mushroom soup, milk, sour cream, celery, and mushrooms in a large bowl. Season with garlic powder, onion powder, and salt and pepper. Pour the mixture evenly over the chicken and pasta. Top casserole with 1/2 cup bread crumbs.
  4. Bake in preheated oven for 45 minutes, turning dish after 25 minutes to brown evenly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 20.1g | Cholesterol: 67mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by LA 
Delicious...I omitted celery & used low-fat soup & fat-free sour cream, & it did well...except... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by TMC 
Awesome I loved it, and can't wait to make it again. Made it pretty much just as is, I put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by JiJackson 
I made this recipe for my picky husband who only eats chicken and wants me to find a million... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Crystal 
Easy to prepare but no wow, definitely needs something. May be a hit with kids, I don't have... MORE

 
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