Reviewed: Oct. 2, 2012

Very good! I found it to taste best when freshly made. It was still very good when chilled but it will lose some of that crunch.

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3 users found this review helpful

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SNally65

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: May 15, 2013

Just what I was looking for! A creamy, sweet and tangy dressing for slaw mixes. I've tried this with traditional cabbage, carrot and raisins and also, broccoli slaw, which is my personal favorite. I cut the recipe to 1/4.

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jahnberg

Reviewed: Jun. 16, 2013

Loved it! I've been looking for one with celery seed in it that i like and this one is it. I made it exactly as written too. No changes necessary.

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Sherillynn

Cooking Level: Intermediate

Home Town: Bad Axe, Michigan, USA

Reviewed: Jul. 16, 2012

Great recipe. Nice and simple. I had to make a smaller batch and the mustard is a nice touch.

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5 users found this review helpful

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Tabby

Cooking Level: Intermediate

Home Town: Rachel, West Virginia, USA

Reviewed: Mar. 2, 2013

OMG...this is sooooo good!!!!

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1 user found this review helpful

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LaRocque610@hotmail.com

Reviewed: Jan. 28, 2013

Wasn't what I expected but it was good - a little too sweet for my taste. Makes a very large batch.

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2 users found this review helpful

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Audrey C.

Reviewed: Feb. 25, 2013

Not tart enough for our taste, but very good and certainly easy. Thanks for sharing!

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mauigirl.. Intermediate not a

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Apr. 15, 2013

a bit runny. I cut the recipe in half. might be better tomorrow. today is 4 15 2013

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kreid01mi

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