Reviewed: Oct. 15, 2009

I have spent time in many countries, living and visiting and I make a lot of ethnic food, but this was very strange tasting.

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jennifer

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Reviewed: Sep. 24, 2009

Actually, this isn't a review, it's a question about the recipe. Is the chili sauce sambal oelek, which is Southeast Asian, and which is really, really hot, or something like Heinz chili sauce, or something else completely? Thanks!

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GreenGrannie

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Reviewed: Sep. 22, 2009

This dish was fantastic. I can't speak to its authenticity, but it was delicious and that's pretty much what counts for me. I found the spiciness just right and I think it clearly lends itself well to variation, which is always nice. The only super minor change that I made from the directions was to sautee the carrots with the onions because I wanted to make sure they got soft because my husband isn't a fan of carrots, so if I can hide their texture he doesn't mind. Clearly though, doesn't really effect the dish overall. Loved it!

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