More Recipes Like Mee Goreng

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Indonesian Fried Rice (Nasi Goreng)

Submitted by: frida

Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.

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Mie Goreng - Indonesian Fried Noodles

Submitted by: Fellicia Rodgers

Living In: Loma Linda, California, USA

Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

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Prawn Nasi Goreng

Submitted by: kamcauliffe

Living In: Oxford, Oxfordshire, England, U.K.

A tasty Indonesian dish combining stir fried vegetables, prawns and rice to create a delicious treat in a flavorful sauce!

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Chicken Curry Puffs

Submitted by: argus

Home Town: Taiping, Perak, Malaysia

Living In: Cham, Zug, Switzerland

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.

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Mild Coconut Tofu Curry

Submitted by: LN Lee

Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.

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Tajin Sibnekh (Tunisian Chicken and Eggs)

Submitted by: Asma Khalfaoui

This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer chicken.

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Siopao (Filipino Steamed Dumplings)

Submitted by: MCCACJ

The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.

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Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

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