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Mee Goreng

By: Suh McCaw  
"'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 118 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 red onions, chopped
  • 1 potato, cut into cubes
  • 2 tablespoons soy sauce
  • 1 cup water
  • 1 skinless, boneless chicken breast, cut into bite-sized chunks
  • 2 tomatoes, cut into wedges
  • 1 fresh red chile pepper, chopped
  • 1/2 cup peas
  • 1/2 cup diced carrot
  • 1/2 cup corn kernels
  • 1/2 cup tomato sauce
  • 2 tablespoons chili sauce
  • 3 eggs, beaten
  • 1 (16 ounce) package fresh egg noodles, cut into short strands

Directions

  1. Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 427 | Total Fat: 14.1g | Cholesterol: 206mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by AbsolutGillian 
This dish was fantastic. I can't speak to its authenticity, but it was delicious and that's... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by jennifer 
I have spent time in many countries, living and visiting and I make a lot of ethnic food, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by GreenGrannie Supporting Member (Click to learn more about Supporting Membership)
Actually, this isn't a review, it's a question about the recipe. Is the chili sauce sambal... MORE

 
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