Mediterranean Zucchini and Chickpea Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 20, 2014
My husband made this last night with only a couple of substitutions - I don't care for chickpeas so he used great northern beans instead, roma tomatoes from our garden instead of grape tomatoes, and we didn't have white balsamic vinegar so he used a little regular balsamic and white vinegar combined. Delicious!!! We ate as a side dish with grilled chicken and it was a perfect meal. I brought some for lunch today and cannot wait to eat it.
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Cooking Level: Expert

Living In: Coon Rapids, Minnesota, USA

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Reviewed: Aug. 12, 2014
I wanted something light for dinner and thought I would try this salad as I had all the ingredients. I also added parsley and cilantro - it was a huge hit! My hubby and I LOVED this for dinner - very filling but light at the same time, and so delicious!
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Reviewed: Jul. 22, 2014
Very nice salad. Definitely mix the dressing ingredients separately as noted by other reviewers. I took it to a party and served it on shredded lettuce. I'm now using the leftovers in tossed salad.
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Reviewed: Jul. 7, 2014
mix the dressing separately, then add to the salad. let marinade in fridge for a couple hours for the best flavors, very good, will make again!
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Cooking Level: Intermediate

Home Town: Mantua, Ohio, USA
Living In: Streetsboro, Ohio, USA

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Reviewed: Sep. 1, 2013
I combined the veggies and cheese and served on top a bed of lettuce as a dinner salad. I replaced the olive oil with lemon greek yogurt and a bit of mayo added the vinegar and spices and thinned a bit to use as a dressing. Very refreshing
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Reviewed: Aug. 21, 2013
This is sooo good. I love all the flavors.
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Cooking Level: Intermediate

Home Town: New Ipswich, New Hampshire, USA

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Reviewed: Jul. 24, 2013
Delicious, refreshing and hearty salad for the hot days of summer -- and also an excellent gluten-free substitute for pasta salad. A larger portion is a meal in itself. I plan to make this Sunday afternoon for work lunches next week. Incidentally, I used red balsamic vinegar instead of white (because that's what I had in the house) and it was still great.
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