The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 19, 2008
Tasted pretty good. I added enough sundried tomato to equal the fresh basil, which balanced out the flavors a little. An interesting dip but not one that I would make again. I will pass the recipe on because many of the people I served it to really enjoyed it.
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Cooking Level: Expert

Home Town: Anaheim, California, USA
Living In: Lynnwood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 13, 2008
Very easy to make... Tastes really good, but not the best dip I have ever had..
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 27, 2008
Very easy to make taste is out of this world. I served it with a side of red pepper hummus.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 16, 2008
This was great! Used it as a dip for crackers, but could be used on chicken or fish.
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