Photo of: Stir Fried Sesame Vegetables with Rice

Stir Fried Sesame Vegetables with Rice

Submitted by: dakota kelly 
Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice. 

Yellow Rice with Meat

Submitted by: CMHGUPTA 
Home Town: Milwaukee, Wisconsin, USA
Living In: Orlando, Florida, USA
I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute. 

Chicken with Wild Rice and Vegetables Casserole

Submitted by: Tracy 
Home Town: Arkadelphia, Arkansas, USA
Living In: Texarkana, Texas, USA
Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.  

Photo of: Black Beans, Corn, and Yellow Rice

Black Beans, Corn, and Yellow Rice

Submitted by: tahoegirl 
Living In: Grand Rapids, Michigan, USA
Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice. 

Photo of: South African Yellow Rice

South African Yellow Rice

Submitted by: DEONI 
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site. 

Photo of: Cuban-Style Yellow Rice

Cuban-Style Yellow Rice

Submitted by: Mombabe 
Home Town: Miami, Florida, USA
Living In: Acworth, Georgia, USA
Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style. 

Photo of: Baked Rice and Vegetables in Broth

Baked Rice and Vegetables in Broth

Submitted by: Krista B 
White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion. 

Photo of: Mediterranean Roast Vegetables

Mediterranean Roast Vegetables

Submitted by: anonymous 
Use this recipe as a base and substitute whatever vegetables you have on hand to make a delicious side dish. 

Better Spanish Rice

Submitted by: mjhutch 
Home Town: Van Nuys, California, USA
Living In: Clovis, California, USA
A hurry-up version of Spanish rice, made with instant rice, chicken broth, tomatoes, and cilantro, is ready in only a few minutes. 

Photo of: Vegetables with Brown Rice

Vegetables with Brown Rice

Submitted by: Patty Kile 
'When garden crops are plentiful, this is a delightful dish to serve. You can vary the vegetables to whatever you have available,' suggests Patty Kile of Greentown, Pennsylvania. 'It's convenient for company because the veggies can be precut and refrigerated in plastic bags until cooking time.' 
 
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