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Mediterranean Yellow Rice and Vegetables

By: sasa  
"A quick and easy way to cook the most flavorsome yellow rice and the best-ever vegetables."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 40 people have saved this

What to Drink?

Wine Types of Wine: Riesling
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups vegetable broth
  • 2 cups chicken broth
  • 1/3 cup pineapple juice
  • 2 1/2 cups instant brown rice
  • 1/3 cup raisins
  • 2 tablespoons ground turmeric
  • 1 teaspoon ground cumin
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 zucchini, chopped
  • 1/2 cup chopped fresh mushrooms
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1/4 cup lemon juice
  • 1 teaspoon minced fresh ginger root
  • 1 pinch ground black pepper
  • 1/2 fresh pineapple - peeled, cored and chopped

Directions

  1. Pour the vegetable broth, chicken broth, and pineapple juice into a large saucepan, and bring to a boil over high heat. Stir in the brown rice, raisins, turmeric, and cumin, bring back to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, about 10 minutes.
  2. Heat 1 tablespoon of oil in a skillet over medium heat; cook and stir the onion, zucchini, mushrooms, red and yellow pepper for about 5 minutes, until the vegetables have softened.
  3. While the vegetables are cooking, stir together honey, 1 tablespoon of oil, lemon juice, ginger, and black pepper in a bowl. Stir honey mixture, cooked vegetables, and pineapple into the cooked rice, bring the mixture back to a boil, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 6.8g | Cholesterol: 2mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by LOVIELOVER19 
It had a weird flavor that didn't seem to be as good as all the ingredients that went into it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by WatsonGrl 
This was really, really good served with roasted lamb. I think it would be good with chicken... MORE

 
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