YUM! I stumbled upon this recipe when looking for something that would use my ripening avocado and the remaining goat cheese from last night's Chicken Bryan. Perfect! The author is right - this is a great recipe from which to springboard using what you have on hand. In my case, I made my own pesto (we prefer walnuts to pine nuts), and, since I already had the food processor going, I then added the goat cheese, sun dried tomatoes and avocado. This made it easy to spread onto the wraps. I sauteed onions, a red bell pepper and sliced chicken breast in olive oil and garlic, layered the mixture onto the wrap, added fresh spinach and -ta da! - rave reviews from the family!
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YUM! I stumbled upon this recipe when looking for something that would use my ripening avocado...