Reviewed: Sep. 17, 2009

Average but keep in mind that we are not used to eating vegitarian dishes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Katie

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Landstuhl, Rheinland-Pfalz, Germany

Reviewed: Aug. 8, 2009

Delicious and easy to make. I served it with sun-dried tomato and garlic polenta, and it was a hit!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

K. Serna

Reviewed: Aug. 1, 2009

Awesome "stew"! Very healthy and great over couscous. I bet it would even be good over Quinoa for an extra healthy meal. Very easy and the husband loved it! I changed to diced tomatoes - didn't have any stewed, and threw in a tiny bit of leftover zuchinni. Nice recipe because you could probably add in just about any small amount of vegetables your needing to use before they go bad. This goes in my "Tried and True" recipe box - Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

luckygirlggbg

Reviewed: Jul. 21, 2009

This was delicious! I left out the stewed tomatoes because I don't like them. I also left out the olives because i didn't have them, but I will add them in next time. I also added a couple of shakes of cumin to the vegetables and I roasted the vegetables on a cookie sheet at 450 for about 45 minutes instead of the stove top. It came out delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jul. 13, 2009

I LOVE this recipe. Be sure to add the Kalamata olives. They add just the right zing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GHOS5425

Reviewed: May 11, 2009

This was easy to out together, though I think it needs a little something extra, something smokey. Going to make it again, though, and experiment a little.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shelly

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Reviewed: Feb. 11, 2009

This was soo good. I made sure to add zucchini from my garden as well as some spinach. This was best served over couscous.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jazdyne

Cooking Level: Intermediate

Home Town: Nelson, British Columbia, Canada

Reviewed: Jan. 8, 2009

This is a delicious stew, especially for the winter months. I replaced the olives with artichokes and it was a good switch (I don't like olives). Other than that the recipe was very easy to make and quite filling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

majykman

Cooking Level: Intermediate

Home Town: Barberton, Ohio, USA

Living In: Akron, Ohio, USA

Reviewed: Oct. 8, 2008

Really really good. I added some zucchini because it was sitting around looking at me. Also, I doubled the herbs because herbs are good. Even my husband who claims to hate eggplant, mushrooms, and zucchini ate two huge bowls.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RRSPANGLE

Reviewed: Sep. 14, 2008

Very tasty and easy. I would recommend also to 'weep' the eggplant with salt before adding. I rinsed the eggplant off before adding to the rest, because I don't like too much salt. I didn't have mushrooms, but followed the rest. Very very tasty. (Served over pasta because my quinoa wasn't soaked long enough)

Was this review helpful? [ YES ]
0 users found this review helpful