Mediterranean Vegetable Stew Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 17, 2009
Average but keep in mind that we are not used to eating vegitarian dishes.
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Cooking Level: Intermediate

Living In: Landstuhl, Rheinland-Pfalz, Germany

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Reviewed: Aug. 8, 2009
Delicious and easy to make. I served it with sun-dried tomato and garlic polenta, and it was a hit!
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Reviewed: Aug. 1, 2009
Awesome "stew"! Very healthy and great over couscous. I bet it would even be good over Quinoa for an extra healthy meal. Very easy and the husband loved it! I changed to diced tomatoes - didn't have any stewed, and threw in a tiny bit of leftover zuchinni. Nice recipe because you could probably add in just about any small amount of vegetables your needing to use before they go bad. This goes in my "Tried and True" recipe box - Delicious!
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Photo by Chef4Six
Reviewed: Jul. 21, 2009
This was delicious! I left out the stewed tomatoes because I don't like them. I also left out the olives because i didn't have them, but I will add them in next time. I also added a couple of shakes of cumin to the vegetables and I roasted the vegetables on a cookie sheet at 450 for about 45 minutes instead of the stove top. It came out delicious!
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 13, 2009
I LOVE this recipe. Be sure to add the Kalamata olives. They add just the right zing.
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Reviewed: May 11, 2009
This was easy to out together, though I think it needs a little something extra, something smokey. Going to make it again, though, and experiment a little.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Feb. 11, 2009
This was soo good. I made sure to add zucchini from my garden as well as some spinach. This was best served over couscous.
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Cooking Level: Intermediate

Home Town: Nelson, British Columbia, Canada

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Reviewed: Jan. 8, 2009
This is a delicious stew, especially for the winter months. I replaced the olives with artichokes and it was a good switch (I don't like olives). Other than that the recipe was very easy to make and quite filling.
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Cooking Level: Intermediate

Home Town: Barberton, Ohio, USA
Living In: Akron, Ohio, USA

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Reviewed: Oct. 8, 2008
Really really good. I added some zucchini because it was sitting around looking at me. Also, I doubled the herbs because herbs are good. Even my husband who claims to hate eggplant, mushrooms, and zucchini ate two huge bowls.
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Reviewed: Sep. 14, 2008
Very tasty and easy. I would recommend also to 'weep' the eggplant with salt before adding. I rinsed the eggplant off before adding to the rest, because I don't like too much salt. I didn't have mushrooms, but followed the rest. Very very tasty. (Served over pasta because my quinoa wasn't soaked long enough)
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Photo by mcmeg12

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA
Living In: Helsinki, Uusimaa, Finland

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Displaying results 11-20 (of 33) reviews

 
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