Mediterranean-Twist Salmon Recipe - Allrecipes.com
Mediterranean-Twist Salmon Recipe
  • READY IN 30 mins

Mediterranean-Twist Salmon

Recipe by  

"A little twist on your basic salmon recipe. It's healthy, delicious, and a real crowd pleaser! Make extra because everyone will want seconds! This recipe goes great over couscous. If you are like me and love tomatoes, add 1 cup instead of 1/2 cup."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Heat 1 teaspoon olive oil in a saucepan over medium heat. Cook salmon in the hot oil until cooked through and flakes easily with a fork, 5 to 7 minutes per side.
  2. Heat 2 tablespoons olive oil in a separate saucepan over medium heat; add garlic and cook until fragrant, about 1 minute. Add tomatoes; cook until heated through, about 5 minutes. Pour balsamic vinegar into tomato mixture; add basil. Cook and stir tomato mixture until flavors blend, about 3 minutes.
  3. Place salmon on a plate and top with tomato sauce.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Jul 08, 2014

My husband rarely rates anything five stars, but this recipe got his full approval. The topping adds wonderful flavor without overshadowing the salmon, and it makes a beautiful presentation. Thanks for sharing.

 
Apr 05, 2014

It was amazing! I added one cup of tomatoes instead of 1/2 cup and came out great! Everyone asked for seconds!

 

2 Ratings

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Nutrition

  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 24.8 g
  • 50%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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