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Mediterranean Turkey Pita Fold
SUBMITTED BY:
JENNIE-O TURKEY STORE®
"Lean ground turkey meat is lightly seasoned with oregano and garlic salt, then folded inside a pita with a cool cucumber dressing. Fresh vegetables, feta cheese, and olives top it all off!"
RECIPE RATING:
Read Reviews
(14)
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SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 (20 ounce) package JENNIE-O TURKEY STORE® Lean Ground Turkey
1/2 teaspoon dried oregano flakes
1/2 teaspoon garlic salt
2/3 cup light ranch dressing
3/4 cup peeled, chopped cucumber
6 (6 inch) pita flat breads
1 cup chopped fresh spinach
1 large tomato, chopped
1 (2 ounce) can chopped black olives, drained
1/2 cup crumbled feta cheese
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DIRECTIONS
In large, non-stick skillet over medium-high heat, cook turkey until no longer pink, about 4 minutes; drain. Add oregano and garlic salt; mix well.
In small bowl, mix ranch dressing and cucumber.
To assemble, place one pita flat bread on each dinner plate. Top each pita with about 1/2 cup turkey mixture. Drizzle about 3 tablespoons dressing mixture. Top with spinach, tomato, black olives and feta cheese equally over each pita.
FOOTNOTES
Copyright 2005 - Jennie-O Turkey Store - All Rights Reserved
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REVIEWS
Reviewed on Feb. 13, 2006 by
Jenna6677
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Jenna6677
Feb. 13, 2006
This is the best. We make it once a week of a quick meal. Even if you don't have the spinach or feta. All you need is the sauce
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3 users found this review helpful
This is the best. We make it once a week of a quick meal. Even if you don't have the spinach...
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Reviewed on Mar. 5, 2007 by
Mollycurls77
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Mollycurls77
Mar. 5, 2007
This was nice for a quick and healthy supper. I added garlic and onion powder to the meat, along with a few dashes of McCormicks greek seasoning to punch up the flavour. I wasn't sure if the dressing would be good or not, and was pleasantly surprised by it. The only other thing I added when garnishing was some red onion. Even my children enjoyed these. Thanks!
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1 user found this review helpful
This was nice for a quick and healthy supper. I added garlic and onion powder to the meat,...
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Reviewed on Mar. 2, 2007 by mama2006
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mama2006
Mar. 2, 2007
It was really good, but would have been better with real tzatziki rather than ranch dressing.
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1 user found this review helpful
It was really good, but would have been better with real tzatziki rather than ranch dressing.
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Reviewed on Jul. 12, 2006 by
Julie G.
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Julie G.
Jul. 12, 2006
I usually make a lot of substitutions (ground beef for turkey, lettuce for spinach, garlic powder for garlic salt, tortillas for pita bread) depending on what I have on-hand, and it's always delicious! I think the keys are the oregano/garlic in the meat & (as another reviewer mentioned) the sauce. My family loves this recipe!
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1 user found this review helpful
I usually make a lot of substitutions (ground beef for turkey, lettuce for spinach, garlic...
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Reviewed on Jan. 12, 2006 by ENGLEBERT0
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ENGLEBERT0
Jan. 12, 2006
Excellent! The turkey is flavorful with the oregano and garlic salt, and the feta adds the right touch. Loved it!
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1 user found this review helpful
Excellent! The turkey is flavorful with the oregano and garlic salt, and the feta adds the...
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Reviewed on Feb. 29, 2008 by Karen
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Karen
Feb. 29, 2008
Just okay for us. I wanted more authentic mediterranean, so went for real Tzaziki sauce while my husband and kids did the ranch. We found the turkey too dry and they said, "It's okay mom, but don't make it again please."
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0 users found this review helpful
Just okay for us. I wanted more authentic mediterranean, so went for real Tzaziki sauce while...
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Reviewed on Feb. 24, 2008 by
BretV
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BretV
Feb. 24, 2008
Awesome meal. My wife keeps asking me to make it again... I think both of my kids even liked it!
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0 users found this review helpful
Awesome meal. My wife keeps asking me to make it again... I think both of my kids even liked it!
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Reviewed on Feb. 23, 2008 by bj
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bj
Feb. 23, 2008
EVEN THE KIDS WILL LOVE THIS!!!! I used ground chicken instead of ground turkey. Really good in mini pitas too.
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0 users found this review helpful
EVEN THE KIDS WILL LOVE THIS!!!! I used ground chicken instead of ground turkey. Really good...
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Reviewed on Feb. 22, 2008 by
coralee
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coralee
Feb. 22, 2008
This was really good! I did change a few things. I used tofu (instead of turkey) fried it with oregano and garlic. I mixed the tofu with black olives and stewed tomatos. Mixed the rest of tomatos in some left over rice. Assembled in a tortilla wrap as listed. Added some avacodo. Amazing!! Will make this again. Might try the turkey and pita next time.
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0 users found this review helpful
This was really good! I did change a few things. I used tofu (instead of turkey) fried it with...
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Reviewed on Feb. 9, 2007 by 5 ft. Cutie
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5 ft. Cutie
Feb. 9, 2007
This was too good! Followed the recipe and couldn't have been better. The only neg I have is the next day sauce tends to be a little runny. However if does not effect the taste. Yum, this is one of our favs now. Thanks for the recipe.
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0 users found this review helpful
This was too good! Followed the recipe and couldn't have been better. The only neg I have is...
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