Reviewed: May 21, 2008

This was surprisingly good. My husband even thought so, and he's not too into healthy food. Will definitely make again. Thank you!

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Reviewer:

tummy

Home Town: Dallas, Texas, USA

Reviewed: Feb. 5, 2007

This salas was delicious! I made it with fresh tuna instead of canned tuna. I also had to double the dressing recipe because it didn't seem to be enough for a meal for 2 people. I will definitely be making this again.

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Reviewer:

eat me

Reviewed: Jan. 9, 2007

This dish was a wonderful Sunday afternoon lunch. The Dijon I used was a little to strong, so I suggest you use a mild version. My 8 year old son loved it too, but since he is not on the South Beach Diet I added a little honey to his dressing to tone down the Dijon.

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Reviewer:

Sara

Reviewed: Nov. 1, 2006

Quick and easy to throw together. Didn't have feta on hand and not a lover of tarragon, so I just cheated and used my favorite bottled Lite Ceasar Dressing and I thought it was pretty good.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Sep. 4, 2006

very nice light salad for a hot day; especialy nice for a ladies luncheon. Quick and tastey dressing with common ingredients

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Reviewer:

michelle

Reviewed: Jan. 11, 2006

Really delicious. It was easy to make and enjoyed it enough that I plan on making it again. I added a teaspoon of balsamic vinegar to the dressing, but other than that I kept the recipe exactly as written.

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Reviewer:

Denise

Reviewed: Dec. 1, 2005

We thought the salad combination was quite good and very pretty. I'd add a sliced boiled egg next time. Not so wild about the dressing. Found it to be a little too lemony for my taste. Next time I think I'd make my own oil & vinegar combo.

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Reviewer:

GULFTRADE

Cooking Level: Intermediate

Home Town: Moses Lake, Washington, USA

Living In: Scottsdale, Arizona, USA

Reviewed: Nov. 7, 2005

Very good salad! It is healthy and filling.

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Reviewer:

Jenn G.

Reviewed: Jul. 29, 2005

This is a great and easy salad. It is packed with a ton of vegetables and is easy to make. Love it.

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Reviewer:

HECKPAM

Reviewed: Jul. 21, 2005

Very, very good. This is going into regular rotation in our household...fabulous lunch! I used other's reviews and added hard boiled eggs and I also marinated the tuna in the dressing while I cut up the veggies. Very flavorful and very filling!!!!

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13 users found this review helpful