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Mediterranean Tuna Salad Sandwich

By: Roman Meal

"Tuna, artichokes and white beans dressed in pesto create a delicious twist on tuna salad."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (12 ounce) can water packed tuna, drained
1 (15.5 ounce) can white beans, rinsed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1/4 cup pesto
1/4 cup low-fat mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon ground black pepper
6 lettuce leaves
6 slices Roman Meal Original bread

Directions

Combine tuna, beans, artichokes, pesto, mayonnaise, lemon juice and black pepper in medium bowl.
Place one lettuce leaf on each slice of toast; top with about 3/4 cup tuna salad each.