Mediterranean Three Bean Salad Recipe - Allrecipes.com
Mediterranean Three Bean Salad Recipe
  • READY IN 15 mins

Mediterranean Three Bean Salad

Recipe by  

"A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine cannellini beans, garbanzo beans, kidney beans in a mixing bowl. Add onion, garlic, parsley, olive oil, lemon juice, salt, and black pepper; mix well.
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Reviews More Reviews

Jan 17, 2013

Super easy, and excellent for a slow carb or low carb diet. I added a little white wine vinegar to mine. Super for a fast side dish or cold salad. I made it for lunch and plan on having it as a side for dinner tonight. I think it maybe better served cold. ** if you chop your parsley then rinse it well in a cheese cloth or paper towel , it creates a better flavor/texture for the food.

 
Oct 06, 2012

I was looking for a really simple and fresh recipe with beans and I'm so glad I stumbled upon this one. It was exactly what I was looking for! The only thing I omitted was the olive oil because I didn't want the extra fat and I only used half a lemon for my super picky kids. I love lemon and I'm sure adding the entire lemon would have made the bean salad even more delicious. Thanks for a keeper of a recipe!

 

24 Ratings

Dec 30, 2012

We loved this, and it is easy, healthy, and delicious! It's something I'll keep in the fridge on a regular basis.

 
Aug 09, 2013

I made this for a luncheon with girlfriends, & it was a hit! Had some left, and added cut up zucchini, summer squash & some feta. This will be a go-to recipe for sure!

 
Apr 08, 2013

You can't go wrong with these simple ingredients. I enjoyed the fresh uncomplicated taste of the parsley and lemon. Ideal to serve along summer grilled meats/fish. Some of my kidney beans didn't hold up as well but it still tasted great.

 
Feb 15, 2013

Simple and refreshing. I added chopped Avacado.

 
Aug 01, 2014

I liked this recipe a lot. It was very easy to make. I did however make a couple changes, before I juiced my lemon I zested it and threw that in, I used fresh basil and purple basil, and instead of olive oil I used grape seed oil. I got a huge compliment when my mom told me I learned well after she tried it!

 
Jun 27, 2014

This is great tasting, healthy side dish for the fish or roasted chicken I prepare. Even works on its own, I just throw a little feta cheese on it before I serve it up.

 

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 377 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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