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Reviewed: Aug. 7, 2006

Perfect side dish instead of a salad. I also had two warm multigrain baguettes that we enjoyed dipping in the dressing. Yum! I also added fresh garden cucumber slices around the serving tray and it just added to the presentation and tastiness.

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4 users found this review helpful

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Jul. 20, 2006

I've been making my own variation of this all week with all fresh veggies from my garden. Added small cukes, green pepper, yellow tomato, red onion chopped. Didn't use as much olive oil or Balsamic as called for since we don't like the veggies swimming. Added just enough to cover and also added a little honey to take the bite out. Delicious...DH had 3 helpings!

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5 users found this review helpful

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jgtonto39

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Reviewed: Jul. 20, 2006

Great recipe and simple too...Perfect for Summer..I used Olive Oil that has been flavored with a crushed garlic clove and it added just a little extra.

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7 users found this review helpful

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Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

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Reviewed: Jun. 3, 2006

What a great recipe for tomatoes! Looking forward to using this recipe alot in the summer. Fantastic flavor!

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COOKIEQUEEN45

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Reviewed: Feb. 15, 2006

Easy recipe, my family loved it. The fresher the ingrediants the better.

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GINA627

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Reviewed: Jul. 11, 2005

This was an EXCELLENT recipe! I added some freshly ground pepper to the tomatoes and a teaspoon of sugar. I only added the sugar because I didn't print the recipe and couldn't remember if it had called for any or not. This was superb though and I'll definitely be making this again and again. Next time I'm going to try adding cucumbers and see how that works. Thanks for the great recipe!!

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CHRISTINGORDY

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Reviewed: Jun. 29, 2005

I made this for a potluck and it was a hit! After marinating over night, the vinegar and onions were no longer overpowering and became almost sweet. It was super easy and I'll definately make it again!

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Brad

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Reviewed: Jun. 28, 2005

This is my favorite way to eat tomatoes! Light and fresh, the good tomatoe taste comes through. Use good Balsamic. I sometimes top with crumbled feta or blue cheese and black olives, use fresh basil confetti for added color and flavor. Perfection!

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15 users found this review helpful