Excellent! I love these Greek style tomatoes! They work great as a side to a chicken dish.

This was great with our local farmer's market tomatoes... it was even better then next day on top of some fresh spinach. Thanks for the great recipe! Light, flavorful and delish!

I recently made this, and it was wonderful. I followed the directions to the T, and the only thing that I added, was a little organic brown sugar to the oil and vinegar. Everyone loved it, and had to make more, just remember to allow time for marinade flavors to blend before serving.

I Love this recipe. It's simple, delicious, and a perfect companion to so many dinners. If you like to dip your bread in Balsalmic and olive oil, you'll love this side dish. Next time I think I'll add some cucumbers in the mix. I like it with feta or parmesan cheese sprinkled on top. Great dish and even better when you're short on time to make an entire salad.

Very simple to make. Very fresh and crisp tasting. Good recipe for summer picnics.

Not for me - I didn't like the vinegar taste. Way too many shallots. I'm still giving it a 4 though, because my boyfriend (who loved the vinegar taste) loved it. But we both agreed there were too many shallots.

Delicious with fresh tomatoes!

This recipe turned out great! I didn't have the shallots, so I just left them out and made it with the tomatoes. I also added a little chopped fresh basil to the mix. My husband loved it and even took the leftovers to work the next day to let his 2 coworkers try them. They loved it as well!

This really is a nice side dish or appetizer! Two days later, I was making grilled turkey with cheese sandwiches and put the marinated tomatoes with shallots on the sandwiches including a touch of mayo and the sandwiches were awesome! They add a special taste to the sandwich. My husband loved it!

Light and fresh and oh so easy sidedish. Great use of summer tomatoes. I sprinkled with lowfat feta cheese.

really good but you can definately cut back the # of shallots. I love 'em and it was still a bit strong. Maybe 3 or 4 would be better depending on the size. I also recommend chilling the dish at least an hour before serving-it lets the shallots mellow and the oil mix in. I also added some Italian spices, which was a nice addition.

My husband loved this very much. Shallots were a great addition to my normal recipe.

Very quick and easy. Goes great as a side dish. Thanks for sharing!

Growing up in our lttle Italian getto in Chicago we ate an identical "salad" almost everyday.. all summer long. It was GREAT! Passed down from my Great Grandmother (who added a leaf or two of fresh mint to hers) it's also very healthy. She and my GGrandDad came here from Sicily, married, as teens quite early in the last century. I was lucky enough to know GGrandDad (who lived to be 98) as a kid and learned a lot. (How to ID edible fungi and other edible "weeds" for example). But the best, and most outstanding memory from their home was the smell, and taste - OF THE FOOD!!! (funny how certain foods invoke such strong memories)

So simple and delicious.

Perfect side dish instead of a salad. I also had two warm multigrain baguettes that we enjoyed dipping in the dressing. Yum! I also added fresh garden cucumber slices around the serving tray and it just added to the presentation and tastiness.

I've been making my own variation of this all week with all fresh veggies from my garden. Added small cukes, green pepper, yellow tomato, red onion chopped. Didn't use as much olive oil or Balsamic as called for since we don't like the veggies swimming. Added just enough to cover and also added a little honey to take the bite out. Delicious...DH had 3 helpings!