Photo of: Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner 
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together. 

Greek Stuffed Tomatoes

Submitted by: Michael Foreman 
All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer. 

Photo of: Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

Submitted by: AJRHODES3 Supporting Member (Click to learn more about Supporting Membership)
Home Town: La Crosse, Wisconsin, USA
An easy and quick recipe for when tomatoes are abundant from your garden. 

Fried Red Tomatoes with Gravy

Submitted by: Dotti5 
Living In: Clinton, Louisiana, USA
A great way to use all those ripe tomatoes from your garden! 

Adele's Summer Special

Submitted by: Dmarcks 
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad. 

Photo of: Stuffed Tomatoes

Stuffed Tomatoes

Submitted by: Stephanie Burr 
Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Sausage is an optional ingredient. 

Tony's Summer Pasta

Submitted by: KDCG 
There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving. 

Photo of: Pasta with Fresh Tomatoes and Corn

Pasta with Fresh Tomatoes and Corn

Submitted by: simmig 
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan. 

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MORE RECIPES LIKE THIS

Tuna and Goat Cheese Stuffed Tomatoes

Submitted by: Linda Glenn 
Home Town: Cherry Hill, New Jersey, USA
Living In: Weatherford, Texas, USA
An excellent side dish or a light meal, these baked tomatoes are stuffed with a delicious mixture of goat and mascarpone cheeses, tuna, and sesame seeds, then are topped off with Parmesan cheese. 

Photo of: Summer Corn Salad

Summer Corn Salad

Submitted by: Eileen 
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette. 
 
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