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READY IN 15 mins

Mediterranean Summer Tomatoes

Read Reviews (39)

"This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!" — Scarlett

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Types of Cooking Oil

Original recipe makes 6 Servings Change Servings

5 fresh tomatoes
5 shallots, coarsely chopped
1/2 cup olive oil

1/4 cup balsamic vinegar
1 loaf French bread, for dipping (optional)

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Directions

Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.

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PREP 10 mins
READY IN 15 mins

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I made this for a potluck and it was a hit! After marinating over night, the vinegar and onions were no longer overpowering and became almost sweet. It was super easy and I'll definately make it again!

—Brad

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Most Helpful Critical Review

Apr 09, 2009

is nothing special taste.

—catylia

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53 Ratings

Jun 28, 2005

This is my favorite way to eat tomatoes! Light and fresh, the good tomatoe taste comes through. Use good Balsamic. I sometimes top with crumbled feta or blue cheese and black olives, use fresh basil confetti for added color and flavor. Perfection!

—Saveur

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Jul 20, 2006

Great recipe and simple too...Perfect for Summer..I used Olive Oil that has been flavored with a crushed garlic clove and it added just a little extra.

—Honey

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Jul 20, 2006

I've been making my own variation of this all week with all fresh veggies from my garden. Added small cukes, green pepper, yellow tomato, red onion chopped. Didn't use as much olive oil or Balsamic as called for since we don't like the veggies swimming. Added just enough to cover and also added a little honey to take the bite out. Delicious...DH had 3 helpings!

—jgtonto39

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Aug 12, 2006

Growing up in our lttle Italian getto in Chicago we ate an identical "salad" almost everyday.. all summer long. It was GREAT! Passed down from my Great Grandmother (who added a leaf or two of fresh mint to hers) it's also very healthy. She and my GGrandDad came here from Sicily, married, as teens quite early in the last century. I was lucky enough to know GGrandDad (who lived to be 98) as a kid and learned a lot. (How to ID edible fungi and other edible "weeds" for example). But the best, and most outstanding memory from their home was the smell, and taste - OF THE FOOD!!! (funny how certain foods invoke such strong memories)

—freeradiCal

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Sep 16, 2007

This recipe turned out great! I didn't have the shallots, so I just left them out and made it with the tomatoes. I also added a little chopped fresh basil to the mix. My husband loved it and even took the leftovers to work the next day to let his 2 coworkers try them. They loved it as well!

—Jennifer

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Aug 07, 2006

Perfect side dish instead of a salad. I also had two warm multigrain baguettes that we enjoyed dipping in the dressing. Yum! I also added fresh garden cucumber slices around the serving tray and it just added to the presentation and tastiness.

—Larababe

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Nutrition

Calories
433 kcal
22%

Carbohydrates
55.3 g
18%

Cholesterol
0 mg
0%

Fat
19.7 g
30%

Fiber
3.3 g
13%

Protein
10.9 g
22%

Sodium
505 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mediterranean Summer Tomatoes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 433
Calories from Fat: 177

% Daily Value *
Total Fat 19.7g 30 %
** Saturated Fat 2.9g 14 %
Cholesterol 0mg 0 %
Sodium 505mg 20 %
Potassium 487mg 14 %
Total Carbohydrates 55.3g 18 %
Dietary Fiber 3.3g 13 %
Protein 10.9g 22 %
Sugars 7.4g
Vitamin A 27 %
Vitamin C 28 %
Calcium 8 %
Iron 37 %
** Thiamin 48 %
** Niacin 47 %
** Vitamin B6 19 %
** Magnesium 15 %
** Folate 79 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.