Reviewed: Jan. 29, 2011

Excellent! We had dinner guests who have traveled to many Mediteranian countries and said this dish was as good as any they had in Spain, Potugal or Italy. We used fresh caught Rainbow and Brown trout from northeast Iowa.

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Reviewer:

asolutionsco

Reviewed: Dec. 29, 2008

I tried this recipe with steel head trout and found it good. I was expecting stronger mediterranean flavors, but will try it again.

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Reviewer:

ConnieY

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