Reviewed: May 11, 2013

Loeved everything that went into it and it was so pretty and colorful but the flavors just didn't make it for me.

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Reviewed: May 3, 2013

Excellent recipe! Didn't have white wine vinegar so I used red wine vinegar. Will make this again!!! Thank ou for an excellent recipe!!!!

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Marlowe

Reviewed: Apr. 24, 2013

Im always finding something new to try especially lunch entrees. I really love this salad (but you really gotta love lentils) combo especially the vinaigrette. I just added a tad bit more salt to taste and used rice vinegar instead of white wine vinegar (did not have any). Oh yeah, I didnt have carrots either.

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For Here or To Go?

Cooking Level: Intermediate

Reviewed: Jul. 29, 2012

This was great and very easy. I omitted the onion (allergy problem), added some barley and cut down on the olive oil. I also used marinated red peppers to save time.

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3 users found this review helpful