"Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or grilled fish to a 'T.' Can use some of the tender green parts if necessary." — Don
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extra-virgin olive oil
garlic, finely chopped
leeks, white parts only, finely chopped
salt and freshly ground black pepper to taste
This was a very nice side dish. So simple and yet, lots of flavor. I will definitely be making this one again.
I really like leeks so I was prepared to like this dish, but Holy Cow! This is really, really good and so simple. Bueno! Mucho gracias, Don
these were very good
My son gobbled it up! If a recipe can make a teen eat leeks, it's a keeper!
Hate leeks. Love leeks cooked this way. Great recipe.
This is truly yummy. I have given the recipe to several friends. The leeks cook down quite a bit, so it's better to have too much than too little.
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Style Leeks with Lemon
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 66
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